San Antonio Restaurant with Banquet Rooms

San Antonio is a city with a rich and colorful past. By historical standards, Paesanos is relatively young. (The Alamo does have a couple of centuries on us, after all.) By hospitality standards, however, we are one of the oldest and most heralded restaurant groups in town. Established in the wake of the 1968 HemisFair, our restaurants have grown up with San Antonio, becoming culinary destinations worthy of the city we call home.

At Paesanos, we have been feeding the citizens of San Antonio for over four decades. With that history comes tremendous responsibility. The longer you’re around as an establishment, the longer you must protect and bolster your reputation for food and service, ambience and attention to detail, cherishing long-standing customers while winning over new ones. As owner Joseph Cosniac puts it, “Keeping it simple and making the customer our priority is the key to Paesanos’ popularity. Everyone who comes in the door is important to us.”

Restaurants With Private Dining Rooms San Antonio

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team

Many people in the service industry see making food and waiting tables as a side gig, a temporary endeavor on their way to somewhere else. You won’t find that kind of mindset in our restaurants. Everyone who works at PRG is a seasoned hospitality professional. We have chosen this line of work because we love taking care of people and making them feel good. Performed correctly, there is nobility in that pursuit. And it’s this sense of purpose and dedication that explains our excellent employee retention.

Even if you can’t quite put your finger on it, you’ll feel the difference the second you walk through our doors. A warm, genuine smile. An intense work ethic so practiced and polished as to appear effortless. Anticipating your needs before you have a chance to voice them. We promise you a seamless experience from the time you arrive to those lingering moments at the end of a meal that you wish never had to end.
(Don’t worry, you can always come back!)

At Paesanos we treat our regular customers with the highest quality of service. But for our private dining guests, we go above and beyond. We look forward to exceeding your expectations.

mike

trish

RIVERWALK

Mike DeLuna
Catering Director
[email protected]

NORTH CENTRAL

Tricia Dilling
Catering Director
[email protected]

NORTH WEST

Haley Scribner
Catering Director
[email protected]

mike

RIVERWALK

Mike DeLuna
Catering Director
[email protected]

trish

NORTH CENTRAL

Tricia Dilling
Catering Director
[email protected]

NORTH WEST

Haley Scribner
Catering Director
[email protected]