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Paesanos Restaurant Group

News and Special Events


Chef Clark McDaniel's Five Course Dinners are featured in the Good Taste With Tanji newsletter.. Click here to read it.

More recipes from Chef Clark McDaniels. Here is one for Limoncello.

Paesanos 1604 House Salad Dressing Recipe is featured on Good Taste with Tanji. See it here.

Pat Mozersky's Leukemia & Lymphoma Society Woman of the Year Dinner at Paesanos 1604 Click here to read more.

Chef Clark McDaniels is sharing some special recipes with you. Click here for the recipes.

Pat Mozersky did a write up on MySA Taste for our Peroni Braised Pot Roast. Here's how you can make it!

Paesanos 1604 was featured in the magazine, "Texas Meetings & Events."
Click here to see the article.